Chocolate cakes are one of the best preferred dessert menus across the globe. It is available everywhere and the taste increases if that is made at homes by our near ones. Here are some simple tips that will help you preparing chocolate cakes at home.

Duration:
Ingredient preparation time 10 minutes,
Cooking 30 minutes,
Total 40 minutes.
Ingredients: for making a chocolate cake you need the ingredients and those should be used according to necessity although the quantity is given here.
Flour – a cup
Oil- ½ cup
Sugar- 1 cup
Eggs – 3 or 4 pieces
Vanilla Essence- ½ spoon
Coco powder – 3 t/s
Baking powder- 1 t/s (table spoon)
Milk powder – 2 t/s

Preparation process:
In the beginning, nudge the flour, milk powder, coco powder with baking powder together. Then blend the eggs properly and add some sugar with the blended eggs. Add vanilla essence and oil with the egg blend. Stir the mixture properly for some time. Then add the fours with the blend.

You are to pour some oil on the cake making pot (cake-making pots are available on markets) and then place the flour-egg mixture on the pot. Place a griddle on the stove before you place the cake-making pot. Cover up the pot and keep it on a medium heat for about 30 minutes. Remove the pot from the stove and allow some time to get it chill.